Ingredients 400g rigatoni (100g per person)700ml passata sauceHalf an eggplant, diced1 onion, chopped2 cloves garlic, thinly slicedParmesan cheeseOlive oilSalt and pepper, to season Method 1. In a large non-stick saucepan, cover the base with olive […]
Tag Archives: pasta
Fresh felja pasta with cauliflower passata
Fresh Felja Pasta Ingredients 200g Plain flour ’00’Half cup waterHalf cauliflower250ml Passata sauceYou need knitting needles for this recipe, too! Felja Pasta Method Mix the flour and water together in a bowl until the consistency […]
Fresh Fettuccine Pasta
With Naz Cugliari, Chef and owner of Il Forno Restaurant, in Hampton, Victoria. PASTA DOUGH INGREDIENTSGeneral rule: 100g Plain Flour (’00’) and one medium egg per personIn this recipe, there is:300g Plain Flour ’00’3 medium […]
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