Ingredients2 Globe artichokes375ml Passata (pasta sauce)375ml water or stock  Stuffing Ingredients1 cup dry breadcrumbsHalf cup good quality Parmesan cheese1 large clove chopped Garlic2 tablespoons parsley1 cup chicken mince (optional); can also use veal or pork […]

For the chilly months, or for those times when you’re not feeling 100%, homemade chicken soup is one of those recipes that everyone should have up their sleeve. This one stems from my Nonna Curcio, […]